Cierto Tequila Anejo Reserve Collection

Cierto Tequila Anejo Reserve CollectionThis premium aejo represents the pinnacle of the Cierto Tequila portfoliorich, polished and complex, yet eminently drinkable. With deep oak influence, refined agave character and an international accolade behind it, it stands as a benchmark sipping tequila for serious spirits lovers. Origins & Craftsmanship Crafted in Jalisco, Mexico, Cierto is made from 100 % highland blue agave, harvested by experienced agaveros at peak maturity. The Reserve

This premium añejo represents the pinnacle of the Cierto Tequila portfolio—rich, polished and complex, yet eminently drinkable. With deep oak influence, refined agave character and an international accolade behind it, it stands as a benchmark sipping tequila for serious spirits lovers.

Origins & Craftsmanship

Crafted in Jalisco, Mexico, Cierto is made from 100 % highland blue agave, harvested by experienced agaveros at peak maturity. The Reserve Collection Añejo is matured in premium French Limousin oak barrels for a period sufficient to impart significant depth while preserving the clarity of the agave. The brand emphasises natural, additive-free production—yielding a true expression of its terroir and craft. Its global recognition was confirmed when it was honoured with the Tequila of the Year award at the 2024 London Spirits Competition.

Tequila of the Year at the 2024 London Spirits Competition: "An añejo tequila with medium intensity, offering a balanced profile of caramel and oak on the nose, complemented by light vanilla notes on the palate, leading to a short and light finish."

"Warm toffee aromas, followed by butterscotch and subtle spicy notes on the tongue. There is also some hint of smoke, which gives it a smoothness and sense of balance." -World Tequila Awards

RATINGS
96 Points, Sommelier Challenge
95 Points, Cigar & Spirits Magazine
95 Points, Critics Challenge

Tasting Profile

Nose: Begins with warm caramel, baked agave sweetness and vanilla bean, layered with toasted oak and a faint suggestion of dark chocolate or roasted nuts.
Palate: Smooth and full-bodied. Flavours of honeyed corn-sweetness, rich toffee, vanilla custard and a subtle citrus zest interplay with creamy oak and a whisper of spice (cinnamon, soft clove). Mid-palate shows cooked agave character and a soft herbal note.
Finish: Long and warming. The toasted oak turns supple, giving way to almond-skin bitterness and a gentle agave-leaf herbaceousness. The lingering texture is silky, leaving echoes of caramel, vanilla, and gentle oak tannin.

Quick Overview