Avant-Garde Bar - Spicy Hazelnut Gianduja in Blond

Avant-Garde Bar - Spicy Hazelnut Gianduja in BlondSpicy Hazelnut Gianduja is molded in Valrhonas new Dulcey chocolate, aka Blond White Chocolate. Toasting the milk powder creates this beautiful, warm butterscotch color and addictive rich taste. It's filled with dark chocolate hazelnut gianduja blended with sea salt, chipotle, ancho chili and cinnamon. These assertive flavors are incredibly well balanced. Basically, what that means is that it is amazing and you've gotta try it! Speckled with dark

Spicy Hazelnut Gianduja is molded in Valrhona’s new Dulcey chocolate, aka “Blond” White Chocolate.  Toasting the milk powder creates this beautiful, warm butterscotch color and addictive rich taste. 

It's filled with dark chocolate hazelnut gianduja blended with sea salt, chipotle, ancho chili and cinnamon.  These assertive flavors are incredibly well-balanced.

Basically, what that means is that it is amazing and you've gotta try it!

Speckled with dark chocolate and natural orange color for dazzling effect

Blond and dark chocolate (cocoa beans, sugar, whole milk powder, dried skim milk, cocoa butter, whey, butter, soya lecithin, natural vanilla), hazelnuts, cane sugar, sea salt, chipotle (smoke-dried jalapeño pepper) ancho chile, cinnamon. Decoration: Dark chocolate and cocoa butter with color added.

Allergens: Soy, milk, hazelnuts.

They are made in a facility where milk, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present.

Store in a dry, dark, cool place away from direct light.
Best if enjoyed 4 months from date of purchase.