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Description
Larousse Gastronomique: The World's Greatest Culinary EncyclopediaLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question." The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And for the first time, Larousse features more than 400 reportage photos-candid images of upscale restaurants from around the world-that give behind-the-scenes access into the kitchens where the finest food is created. Dozens of new biographies of people who have made significant contributions to the food world debut in this revision, including such luminaries as Ferran Adri , Daniel Boulud, Alice Waters, Gaston Len tre, Thomas Keller, James Beard, and Julia Child. With entries arranged in encyclopedic fashion, Larousse Gastronomique is not only incredibly user-friendly, but it is also a fantastic read for anyone who loves food. Skip from Roasting to Robert (a classic French sauce), and then to Robiola (the Italian cheese); or go from Sake to Salad-with dozens of recipes-and on to Salamander, a type of oven used in professional kitchens for caramelizing (and named after the legendary fire-resistant animal). An index at the end of the book of all 3,800 recipes for cuisines from around the world makes it easy to find a myriad of preparations for any ingredient (eggs or chicken, for example) or type of dish (such as cakes or sauces). The unparalleled depth and breadth of information-from the traditional to the cutting-edge-make this newest edition of Larousse Gastronomique indispensable for every cook.Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 10/13/2009
ISBN: 9780307464910
Pages: 1206
Weight: 7.11lbs
Size: 10.64h x 9.02w x 2.11d
Award: James Beard Foundation Book Awards - Nominee
Review Citations: Booklist 01/01/2010 pg. 122
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4.8 ★★★★★
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★★★★★ 5
Informative
Format: Paperback
Good reading
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Reviewed in the United States on February 4, 2024
★★★★★ 5
Depth of and New Understanding
Format: Paperback
PROFOUND!
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Reviewed in the United States on December 6, 2023
★★★★★ 5
Great!
Format: Paperback
Great!
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Reviewed in the United States on August 23, 2023
★★★★★ 5
Well argued
Format: Paperback
Perhaps I should say at once that giving this slim but meaty volume five stars doesn't mean I personally agree with it. It has been many years since I have subscribed to the substitutionary theory of Jesus' death or the idea that the Bible is anything other than a record of human interfaces with the Unknown. But a review is not the place to argue such points at length. Also, it behooves people who want to think, to seek out alternate and even opposing points of view, in order to test and maybe revise their ideas. Jeremy Treat did not change my mind, but he might have if I held the same view he apparently does of Scripture. He argues well, clearly, and persuasively, and makes a Christianity grounded on this view look at least potentially like a pretty good basis for decent living. There are one or two points that troubled me a little. The concept that Jesus died for us as a community is sound in itself, but if carried to extremes looks very much like the idea that underlay the infamous religious wars and persecutions. Also, on page 86, Treat says: "Forgiveness is not merely dismissing a wrong. My wife and I teach our children that when someone apologizes to them, they should not respond by simply saying, 'It's okay' … To truly forgive, one acknowledges the wrongdoing but chooses to not hold it against the wrongdoer. Forgiveness is … accepting the penalty on behalf of the wrongdoer for the sake of the relationship. It is absorbing the pain yourself rather than seeking to put it back on the other person." Now, to me, this looks like such a clear recipe for Trouble that I very much wish Treat provided several examples for how, exactly, he sees it working in everyday life. Sometimes, as when the apology is a "Sorry" for inadvertently jostling you in a crowd, the simple "It's okay" seems to me by far the best response.
These few possible danger points, however, should be understood in the context of the book as a whole, which gives me the very strong impression of a practical pastor who knows his stuff, makes things hang coherently together, and probably gives useful and comforting counsel. I'm guessing, by his book, that he is a man I'd enjoy talking with in person.
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Reviewed in the United States on September 13, 2023
★★★★★ 5
Great sink organizer!
Good quality storage/organizer for the kitchen sink. It’s stable and can hold an assortment of dish cleaning products close to the sink. It has a plastic dish underneath to collect drip-off water. This is exactly what I needed to organize!
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Reviewed in the United States on April 29, 2026