Vigdis Rosenkilde - Koribeni 70%

Vigdis Rosenkilde - Koribeni 70%A Rare Origin. An Unforgettable Bar. The Vigdis Rosenkilde Koribeni 70% is a limited release, single origin dark chocolate crafted from newly sourced Chuncho cacao from the Koribeni region of Peru one of the most promising and least explored growing areas in the world of fine chocolate. Noted for its delicate floral character, the Koribeni bar represents one of the most aromatic profiles Vigdis has encountered, offering a tasting experience that is as

A Rare Origin. An Unforgettable Bar.

The Vigdis Rosenkilde Koribeni 70% is a limited-release, single-origin dark chocolate crafted from newly sourced Chuncho cacao from the Koribeni region of Peru — one of the most promising and least-explored growing areas in the world of fine chocolate. 

Noted for its delicate floral character, the Koribeni bar represents one of the most aromatic profiles Vigdis has encountered, offering a tasting experience that is as nuanced as it is memorable. On the palate, expect vibrant notes of wild strawberry and ripe plum, rounded by the soft, soothing warmth of chamomile tea — a profile that is fruit-forward, elegant, and surprisingly gentle for a 70% dark chocolate.

Minimal Ingredients. Maximum Character.

True to Vigdis Rosenkilde's bean-to-bar philosophy, this bar contains just two ingredients: Chuncho cacao from Koribeni and sugar. No additives, no fillers — only the pure expression of one exceptional cacao origin. Minimal processing allows the true character of the cacao to shine through in every piece. 

The Maker Behind the Bar

Vigdis Rosenkilde is a Norwegian bean-to-bar chocolatier who works directly with farmers in Peru, ensuring fair wages and sustainable practices while highlighting the singular flavours of Peruvian cacao. By choosing to produce her chocolate in Peru rather than shipping raw beans to Europe, she makes a greater economic contribution to the communities at the source of her raw materials. Her dedication to quality has earned her multiple gold medals at the International Chocolate Awards, including recognition as one of the world's best dark chocolate makers. Quantities are strictly limited. Once this batch is gone, it may not return.