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Description
ALTA CIMA CARMENERE RESERVA 2018 750 MLBlend Composition: 100% Carmnre Appellation: Lontue Valley Harvest period: Mid May Laboratory analysis: Alcohol: 13,5 % Residual Sugar: 2,11g l Total Acidity: 5,18 gr lt. (Tartaric acid) pH: 3,74 Winemaking process: Fermentation: In stainless steel tanks. 10 days of alcoholic fermentation with temperatures between 24 and 28 C, lowering towards the end of the process. Total skin wine contact time: 10 days. Ageing process: 30% of the wine is aged in
Blend Composition: 100% CarménèreAppellation: Lontue Valley
Harvest period: Mid-May
Laboratory analysis: Alcohol: 13,5 %
Residual Sugar: 2,11g/l
Total Acidity: 5,18 gr/lt. (Tartaric acid)
pH: 3,74
Winemaking process:
Fermentation:
In stainless steel tanks. 10 days of alcoholic fermentation with temperatures between 24º and 28º C, lowering towards the end of the process.
Total skin/wine contact time: 10 days.
Ageing process:
30% of the wine is aged in French oak barrels (one to three years old). The remaining wine is aged in stainless steel tanks.
The malolactic fermentation spontaneously formed during its ageing in the barrels or stainless steel tanks.
Filtration Procedure:
Wine unfiltered and with natural tartaric stability. It may present fine decanting.
Tasting notes:
The Carménère 4.090 from the 2016 harvest has a deep ruby-red colour with dark violet shades.
To the nose it is exuberant, combining black and red fruits that compliment the black pepper, sweet green pepper and slightly toasted notes.
It presents a rich structure, very well accompanied by its fruity and spicy flavour, creating an intense persistence within the mouth.
Ideal consumption period: 2016 - 2021
Ideal temperature for consumption: 18 to 19ºC
Food pairing:
Ideal to have with chicken, turkey, grilled pork and pasta.
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4.9 ★★★★★
Based on 30 reviews
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Product Reviews
★★★★★ 5
An exceptional five stars out of five
Few qualities separate inordinately successful entrepreneurs from the rest of the pack than the ability to innovate. Many have debated whether individuals are born with this quality or whether it can be nurtured. In The Innovator's DNA, Jeff Dyer, Hal Gregersen and Clayton Christensen explain that while genetics play a role, innovation is most certainly a skill that can be learned.
In particular, the authors introduce and expound upon five "discovery skills" found in the leaders of some of the most innovative companies in the world: (1) associating, (2) questioning, (3) observing, (4) networking and (5) experimenting. Each discovery skill is accompanied by real-world examples and pragmatic exercises that make the book unusually valuable in an age where copious books on change, leadership and innovation overwhelm the already-overwhelmed executive.
I give The Innovator's DNA an exceptional five stars out of five. The authors present a very readable book and provide concrete exercises for developing innovative skills. Using the principles provided in the book, I created a folder on my computer that I call my "Innovation Room." I use this to track progress as I work through various exercises and as I take time to ponder about how to apply innovative solutions to extant problems in Utah. This book was and will continue to be useful to me, and is recommended as a must-read for those interested in adding rare innovative attributes to their arsenal of problem-solving and decision-making skills.
*NOTE: The preceding text is taken verbatim from my short book review printed in the June 2012 edition of Utah Business.
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Reviewed in the United States on March 22, 2013
★★★★★ 3
It's Ok
It's an ok book and it definitely has some interesting things going on it, but it also has those "ask yourself" these questions if you can be an innovator which is where every human being ponders and talks themselves into having the type of characterisitic the question asks if they have and that makes that human being feel the best about themselves. Bottom line the book has some good info, is it better than say reading the biography of each innovator that they cover (if one is available)....I can't say that it is.
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Reviewed in the United States on May 2, 2013
★★★★★ 5
Great read
Format: Hardcover
Loved this book.
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Reviewed in the United States on June 11, 2025
★★★★★ 4
Very Handy
This is one of the text books I have decided to keep. It is very easy to read and helps you to understand your personal developmental needs.
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Reviewed in the United States on January 18, 2024
★★★★★ 5
Super informative and easy to read!
Format: Kindle
Fantastic! I didn't expect a book about taxes and financial planning to be a page turner, but it certainly was. I almost dreaded starting it because this topic is such a headache, but I started and then devoured it in a single day. What I really appreciate is that it went into detail where most books about author business just give mealy mouthed generalizations, not specific to any particular country, and then warn you that their non-advice "does not constitute legal advice." Write It Off actually goes into meaningful detail about the different types of business structures in the U.S. and how to decide which is best for you. The section on deductible expenses made me realize that I've been missing an opportunity to write off a significant expense that I hadn't even considered. The section at the end with a list of helpful expense -tracking and budgeting tools was super helpful too. I received an advance review copy for free and am leaving this review voluntarily, but I would definitely recommend this to any creative with a small business. It's not just for authors!
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Reviewed in the United States on December 15, 2024