Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
DecanterFree blown borosilicate. The most recent batch was a small one, of 15 pieces. Each one is hand engraved with its own number and includes a Certificate of Origin (please email us to give the owner's name for their certificate). Decanters are packed in wood shavings, inside a wooden box. The decanter is called the 13 60 104 because these are the three possible angles that it can sit at. Some say that at 13 degrees, the decanter is sober, at 60 degrees
Free-blown borosilicate. The most recent batch was a small one, of 15 pieces. Each one is hand engraved with its own number and includes a Certificate of Origin (please email us to give the owner's name for their certificate). Decanters are packed in wood-shavings, inside a wooden box.
The decanter is called the 13° 60° 104° because these are the three possible angles that it can sit at.
Some say that at 13 degrees, the decanter is sober, at 60 degrees it is a just a little tipsy and at 104 degrees . . . it is time for a refill.
BOROSILICATE GLASS
Borosilicate objects are free blown on a lathe by a lamp worker, using the same processes used to blow scientific laboratory glassware (chemistry apparatus).
Borosilicate glass is more resistant to thermal shock than other glass.
EXPOSE TO AIR
Wine evolves with age – constantly changing, gaining complexity. But its full range is rarely experienced.
Wine changes most once the cork is out, once air touches the liquid. The flavour transforms. But all too often the bottle is empty before the wine reaches its peak, because the rate at which the wine is drunk is greater than that of the transforming flavours.
"A genuinely pioneering product. This has, rather amusingly, turned decanting design on its head – or, to be precise, its side... Moreover, moving the decanter into each position increases the wine’s exposure to oxygen, thereby bringing out the flavours and aromas at a faster rate."
John Stimpfig - contributing editor at the Financial Times’ 'How to Spend It' & editorial content director of Decanter Magazine.
"Decanting is so important to let wine breathe. We have never seen such a practical yet creative solution to wine presentation and decanting."
Daniel Primack - Winerackd, London.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy