SKU: 46418974907

o crux benedicta v l h d high quality edition de labyrintho

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Description

o crux benedicta v l h d high quality edition de labyrinthoO CRUX BENEDICTA ( CVLD168 ) Author : CLUDIO MERULO Performer : QUONIAM DE LABYRINTHO Available in: CD, CD File Traces 01 Liber secundus sacrarum cantionum quinque vocum: Hace est Domus Dei 02 Liber secundus sacrarum cantionum quinque vocum: Tribulationem et Dolorem 03 Liber secundus sacrarum cantionum quinque vocum: O Crux benedicta 04 Liber secundus sacrarum cantionum quinque vocum: Domine, si adhuc populo 05 Toccata of the Seventh Tone 'O

O CRUX BENEDICTA ( CVLD168 )

Author : CLUDIO MERULO
Performer : QUONIAM DE LABYRINTHO

Available in: CD, CD File

Traces

01 - Liber secundus sacrarum cantionum quinque vocum: Hace est Domus Dei
02 - Liber secundus sacrarum cantionum quinque vocum: Tribulationem et Dolorem
03 - Liber secundus sacrarum cantionum quinque vocum: O Crux benedicta
04 - Liber secundus sacrarum cantionum quinque vocum: Domine, si adhuc populo
05 - Toccata of the Seventh Tone 'O admirabile commercium'
06 - Liber primus sacrarum cantionum: Hodie Spiritus Sanctus
07 - Ricercari to sing: Ricercare tenth to four
08 - Liber primus sacrarum cantionum: Hodie Spiritus Sanctus
09 - Liber secundus sacrarum cantionum quinque vocum: Tanquam aurum in furnace
10 - Liber primus sacrarum cantionum: Maximum hoc omnium
11 - Liber secundus sacrarum cantionum quinque vocum: Vos qui reliquistis omnia
12 - Ricercari to sing: Ricercare first to four
13 - Liber primus sacrarum cantionum: Ascendens Christus in altum - Instrumental Version
14 - Liber primus sacrarum cantionum: Ascendens Christus in altum
15 - Liber primus sacrarum cantionum: Sancti et justi
16 - Liber primus sacrarum cantionum: Hail Mary
17 - Ricercari to sing: Ricercare vigesimo a quattro
18 - Liber secundus sacrarum cantionum quinque vocum: Pax vobis, ego sum
19 - Liber secundus sacrarum cantionum quinque vocum: Haec est Virgo prudens
20 - Liber secundus sacrarum cantionum quinque vocum: Gaude, felix parens Hispania


Notes

CLASSICAL: motets and ricercares by Claudio Merulo. Qoniam: Dulcian ensemble (P. Tognon); De Labiryntho: Renaissance vocal ensemble (Walter Testolin).
24/96 kHz digital recording made at Auditorium Comunale Chiuppano, Vicenza on December 2000.

“You should know that all instruments are less worthy than the human voice in comparison, so we will strengthen ourselves by learning and imitating it.”
This is what Silvestro Ganassi said in 1538 on the frontispiece of his treatise: “La Fontegara”, which instructed wind musicians in the refined and complex art of their learning.
We can rightly take this exhortation as an example, as a model of ideal expression to aim for in the performance of the music itself.
The pieces performed are part of the collection "Liber Primis Sacrarum Cantinum Quinque Vocum," published in 1578 by Claudio Merulo. This is a collection of motets, polyphonic vocal compositions in Latin, intended to be performed during Mass or other liturgical functions.
The organ and the voices were the preferred means of communication and were always supported by a varied array of instruments. The most archaic bassoon model, called the chorista bassoon (or dulciana), was one of the most effective instruments for interacting with the voices.

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SKU: 46418974907

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I am a coffee snob. I only get beans. I have been using a magic bullet blender to grind, which actually does extremely well, but the grind wasn't quite even enough. So I found the cheapest, ok quality grinder I could and bought this one. I absolutely love it. It take a while to grind, and it only does a little at once, but whatever. This thing works great and my grounds are now even. The burrs seem to be of decent quality and the whole device works smoothly.
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Reviewed in the United States on February 18, 2026
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happycurls
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This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
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Reviewed in the United States on April 11, 2026
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★★★★★ 4
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Reviewed in the United States on January 28, 2026
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SantaBGirl
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★★★★★ 5
LOVE this frother and the creamy results!
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I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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