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Description
Booker's Little Book 2018 "Noe Simple Task" CH.2Booker's Little Book 2018 "Noe Simple Task" 750ml TASTING NOTES COLOR : Golden Amber AROMA : Caramel with soft spice and dried fruit notes TASTE : Full bodied blend of seasoned Oak, spice and vanilla notes with hints of cinnamon FINISH : Slightly lingering with a warm spice finish FREDDIE'S NOTE Noe Simple Task started when I visited our Canadian distilleries in early 2017. I enjoy travelling to different places in the world to see how they distill
Booker's Little Book 2018 "Noe Simple Task" - 750ml
TASTING NOTES
COLOR :
Golden Amber
AROMA :
Caramel with soft spice and dried fruit notes
TASTE :
Full bodied blend of seasoned Oak, spice and vanilla notes with hints of cinnamon
FINISH :
Slightly lingering with a warm spice finish
FREDDIE'S NOTE
Noe Simple Task started when I visited our Canadian distilleries in early 2017. I enjoy travelling to different places in the world to see how they distill their spirits. There, I was able to taste some great Canadian whisky straight out of the barrel. I was really drawn to the fruit and floral notes they achieve. I wanted to know more. Later in the year I went back for a deeper dive to learn all about their process. And taste some more great whisky. This was a step outside my comfort zone. The rules and laws for making whiskey in Kentucky that I grew up with don’t apply up there. But I came back inspired and began blending. Now, while the flavors of the Canadian whisky had piqued my interest, my heart still lies in Kentucky. So I was excited about the idea of bringing the best of both worlds together. Knowing I wanted to blend with Kentucky Straight Rye, I started experimenting with different Canadian whiskies, trying to pull in those fruity and floral notes. They use a lot of different barrels to age up there, so I was able to play around with a lot of different flavors. I was looking for something that would round out the blend and really showcase the nuances of both the American and Canadian whiskies. In the end, I found the 40-year-old whisky and 13-year-old rye helped me achieve exactly what I wanted—a truly balanced and refined whiskey with a nice, lingering finish that’s full of flavor.
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