Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes

Fanny in France: Travel Adventures of a Chef's Daughter, with RecipesFrom famed chef Alice Waters, a treat for anyone who loves France, food, adventure or all three Fanny is a girl who knows a lot about food and cooking since she's grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny's mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they'll be packing their bags and traveling to France for a visit. In

From famed chef Alice Waters, a treat for anyone who loves France, food, adventure--or all three

Fanny is a girl who knows a lot about food and cooking since she's grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny's mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they'll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way.

Fanny in France is also a beginner's cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.

Binding Type: Hardcover
Publisher: Viking Books for Young Readers
Published: 10/25/2016
ISBN: 9780670016662
Pages: 184
Weight: 1.85lbs
Size: 10.90h x 7.80w x 0.70d

Review Citations: Publishers Weekly 09/12/2016
School Library Journal 10/01/2016 pg. 133