SKU: 82212244535

Franco Wall Hung Combined Bidet Toilet With Soft Close Seat

Sale price$148.50 Regular price$165.00
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Description

Franco Wall Hung Combined Bidet Toilet With Soft Close SeatFranco Wall Hung Combined Bidet Toilet with Soft Close Seat. Get the best of both worlds with traditional functionality and modern design! The Franco Wall Hung Combined Bidet Toilet with soft close seat is the ultimate addition to any bathroom. If you're looking for increased hygiene and comfort, paired with sleek design and soft close features, this option will tick all of your boxes. The Franco toilet takes the form of a Turkish toilet , combining

Franco Wall Hung Combined Bidet Toilet with Soft Close Seat. Get the best of both worlds with traditional functionality and modern design!

The Franco Wall Hung Combined Bidet Toilet with soft close seat is the ultimate addition to any bathroom. If you're looking for increased hygiene and comfort, paired with sleek design and soft close features, this option will tick all of your boxes.

The Franco toilet takes the form of a Turkish toilet , combining traditional elements of the age old bidet with the more modern conveniences of a current day WC. By choosing this combo toilet, you get the best of both worlds - a fully functioning and flushing toilet as well as the option to clean yourself more thoroughly. This is a lower cost, but equally effective, alternative to the super modern toilets that you see in Japan.

The toilet has a completely modern and sleek design. It is plain, bright white and rounded for smooth aesthetics. This makes it perfect for any type of bathroom design, no matter your current colour scheme. It will fit well with any existing fittings or features, such as your bathtub or cabinets. Subtle and neutral, it will bring your bathroom up to date.

The soft close lid is a brilliant feature that not only prevents the toilet from becoming damaged with repeated use, but also keeps things quiet. Rather than loud slamming echoing around the home when you flush, it will fall softly without creating excessive noise. This is great for night time use.

Make sure to select the correct tab for your toilet's installation. You should also note that you will need a thermostatic valve if you want the bidet to run with warm or hot water. This can make for a more pleasant experience, especially during the colder months of the year. You may need a concealed cistern too.

All in all, this is a low maintenance, high performance toilet that brings you the best features for a reasonable cost!


What is Included in Price:

  • Franco wall hung combined bidet toilet pan (High glazed Ceramic)
  • Soft-close seat with metal hinges
  • Built-in bidet function with chrome plated adjustable nozzle and fittings
  • Optional WC Frame
  • Optional Thermostatic valve
  • Optional Concealed on/off taps  (You need one to operate the bidet)

 

Required Concealed on/off Taps:

 CONCEALED ROUND TAP,  A quarter turn concealed lever on/off tap is located on the wall/unit and the pipework from the tap to the toilet will be concealed, no pipes will be visible, and all pipe connections will be concealed. All you will see is the tap and the toilet. It looks nice and tidy, with the lever easy to operate. 

 

 CONCEALED SQUARE TAP, A quarter turn concealed square on/off tap is located on the wall/unit and the pipework from the tap to the toilet will be concealed, no pipes will be visible, and all pipe connections will be concealed. All you will see is the tap and the toilet. It looks nice and tidy with an elegant square design. 

 

Optional Thermostatic Valve:

 

You can buy a thermostatic valve to mix cold and hot water to get instant warm water for the bidet function (not for a flush). The thermostatic valve built into the wall or unit, allows you to set the temperature to the desired level, so during the winter you can have warmer water and there won’t be any nasty surprises to your guests. You still need an on/off tap to control the water flow.

     

    Optional WC Frame with Chrome Push Plate:

     

    If you are not replacing an existing wall-hung toilet or you haven’t already purchased a frame, you need to buy this frame as the toilet will hang on this metal frame to support up to 400kg weight. It does come with a built-in cistern and chrome-plated dual flush button. ( 3 / 6 liters per flush )

    W395 x D115 X H1100 mm

    Adjustable pan height 295 to 540 mm 

     

      Delivery Information
      We use pallet delivery to ensure your order arrives safely.

      Delivery typically takes up to 5 working days, though most orders arrive sooner.

      Need it fast? Express delivery is available at checkout for an extra fee (subject to availability and location).


      Note: 

      Although we offer free delivery to most areas of the UK, please note that a delivery surcharge may apply to certain locations such as UK islands, Scotland, and some rural or hard-to-reach areas of the UK mainland.

      This may include, but is not limited to, the following areas and postcode regions: Eire, GY, HS, JE, ZE, TR, EX, PO30–41 (Isle of Wight), PH, PA, KA, KY, KW, IV, DG, DD, EH, G, AB, FK.

      Please note that this is not a full list, and surcharges may vary depending on the exact delivery location.

      Shipping Notes
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      Exchange/Return Notes
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      SKU: 82212244535

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      4.8 ★★★★★
      Based on 12 reviews
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      M
      Verified Purchase
      mah jongg lady
      Belleville, US
      ★★★★★ 5
      Great book!
      Format: Paperback
      I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on March 4, 2025
      H
      Verified Purchase
      historybuff87
      New York, US
      ★★★★★ 5
      Flavor-packed and accessible recipes
      Format: Hardcover
      This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on October 17, 2023
      M
      Verified Purchase
      MRL
      Birmingham, US
      ★★★★★ 5
      More flavor, more fun
      Format: Hardcover, Format: Hardcover
      If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on October 17, 2023
      A
      Verified Purchase
      Andrea Pineiro
      Lexington, US
      ★★★★★ 5
      From Boozy Pasta to Epic Meatloaf — A Hit!
      Format: Hardcover, Format: Hardcover
      This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on September 21, 2025
      R
      Verified Purchase
      Rachel
      Bozeman, US
      ★★★★★ 4
      Mostly easy recipes that taste great!
      Format: Spiral-bound
      This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
      WAS THIS REVIEW HELPFUL?YesReportShare
      Reviewed in the United States on December 13, 2025

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