SKU: 85570044408

Bernard Sodium Free Barbecue Sauce Mix-19 oz.

Sale price$17.09 Regular price$18.99
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Description

Bernard Sodium Free Barbecue Sauce Mix-19 oz.Suggested uses: This delicious low sodium barbeque sauce can be used with meats, ribs, poultry, chops any place where you would normally use regular barbeque sauce. For your low sodium menus, This will add a most delightful and enjoyable sauce to what would normally be bland foods. Directions: (For 6 Cups) 1. Pour One Quart Water and one cup vinegar into a saucepan. 2. Add Contents of this pouch. Using a wire whisk, Blend powder until smooth 3. Bring

Suggested uses: This delicious low sodium barbeque sauce can be used with meats, ribs, poultry, chops - any place where you would normally use regular barbeque sauce. For your low sodium menus, This will add a most delightful and enjoyable sauce to what would normally be bland foods. 

Directions: (For 6 Cups)
1. Pour One Quart Water and one cup vinegar into a saucepan. 
2. Add Contents of this pouch. Using a wire whisk, Blend powder until smooth
3. Bring to a boil. Stirring constantly to prevent scorching.

For Smaller Servings: Pour 1 cup water and 1/4 cup vinegar into saucepan. Add 3/4 cup mix. Then follow the above instructions

Nutrition Facts:
Serving Size: 2 Tbsp Prepared
Serving Per Container: 48
Calories: 40
Calories From Fat: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 49mg
Total Carbohydrate: 9g
Dietary Fiber: 0g
Total Sugars: 7g
Protein: 0g
Vitamin D: 0mcg
Calcium: 92mg
Iron: 0%

It is recommended to refrigerate any unused product.

Ingredients: Turbinado Sugar, Tomato Powder, Dextrose, Modified Corn Starch, Garlic and Onion Powder, Spices, Mustard, Caramel Color, Citric Acid, Maltodextrin, Natural Smoke Flavor, and Less than 2% of each soybean oil, silicon dioxide and tricalcium phosphate added as processing aids. Contains a maximum of 15ppm sulfites. Contains a bioengineered food ingredients. 

NET WT.: 19 OZS. (530 GMS.)
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SKU: 85570044408

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4.2 ★★★★★
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E
Whiting, US
★★★★★ 5
Great price...
Format: Paperback
Needed this for my EKG course. Price was right.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2026
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Verified Purchase
LUCIOUS
Phoenix, US
★★★★★ 5
Satisfied
Format: Paperback, Format: Paperback
Brand new got here on time, haven’t got to indulge in the content yet but definitely exactly what I ordered.
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Reviewed in the United States on May 10, 2025
B
Verified Purchase
Breanna Geyer
Fort Morgan, US
★★★★★ 5
EKGs are difficult and I still don’t understand
Format: Paperback
Hey I’m in nursing school and I bought this… it’s not the pocket size, it’s actually a full size book. It brought tears to my eyes many times. I have no idea what a 3rd degree block is. Hopefully you can learn and be a good nurse! EKGs are for the doctors to read. So don’t be too hard on yourself. But you should probably know what normal sinus rhythm looks like… 👍🏼
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 22, 2024
A
Alex h.
San Leandro, US
★★★★★ 5
My teacher thinks some of the ekgs are wrong
Format: Paperback
Can anyone put me in contact with the author of this book? My ekg/cardiology teacher is slandering her name and saying some of the rhythms she has in this book are wrong. Really upsets me because he is only a nurse and teaching a pre paramedic course. Doctors and cardiologist were the ones who cited this book. The rhythms are correct, my teacher just wants to think he is smarter than everyone else when it comes to cardiology. Otherwise I love this book and very helpful.
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Reviewed in the United States on November 8, 2023
A
Andrea Lowrey
Houston, US
★★★★★ 5
Excellent Book
Format: Paperback
As a nurse I struggle sometimes with rhythm recognition for some of the more complicated ones. This book is easy to read with many practice strips to help you comprehend even the complex details. Would highly recommend to anyone who needs to learn EKGs or brush up on their rhythm recognition skills. Great book!
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Reviewed in the United States on June 8, 2023

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