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Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
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Description
BevLes Company PICA70-32-AED-1R3 Dough Proofers & RetardersBevLes Extra Deep Donut Proofer Cabinet Full Height, 3 Door Model PICA70 32 AED 120 V 1 Ph cULus & NSF Listed Give every batch the perfect rise. Engineered around extra large 23 32 in. donut screens, this full height, non insulated BevLes proofer delivers uniform heat and humidity from the first rack to the last all inside a rugged, easy to clean aluminum cabinet that rolls wherever you need it. Why Youll Love It Extra deep interior accommodates
BevLes Extra-Deep Donut Proofer Cabinet – Full Height, 3-Door
Model PICA70-32-AED | 120 V / 1 Ph | cULus & NSF ListedGive every batch the perfect rise. Engineered around extra-large 23 × 32 in. donut screens, this full-height, non-insulated BevLes proofer delivers uniform heat and humidity from the first rack to the last— all inside a rugged, easy-to-clean aluminum cabinet that rolls wherever you need it.
Why You’ll Love It
- Extra-deep interior accommodates today’s most popular oversized donut screens (up to 32 in. long).
- (3) crystal-clear Lexan® split doors (right-hand hinged) let staff monitor product without opening the cabinet.
- Digital thermostat with LED read-out and variable humidity control keeps proofing conditions at 60 – 120 °F.
- Adjustable aluminum pan supports on 1 ½ in. centers—re-configure in seconds for different pans or screens.
- Removable heating module & 5 qt. “cast-in” water reservoir prevent element burnout and make cleaning fast.
- Heavy-duty 5 in. swivel plate casters (front two with brakes) for effortless mobility through the bake shop.
Flexible Pan / Screen Capacity
- 16 × 23 in. × 32 in. donut screens
- 16 × 23 in. × 23 in. donut screens
- 16 × 18 in. × 26 in. bun trays
- 32 × 12 in. × 20 in. steam-table pans
Pan supports are fully adjustable to match your production flow.
Built for Commercial Demands
- .063-in. formed aluminum body with .125-in. base for long-term durability.
- Closed-cell perimeter door gaskets and positive-action latches keep heat & moisture locked in.
- Self-draining floor channels excess condensate into a standard 18 × 26 in. bun pan (not included).
- Zero - clearance design—ideal for tight back-of-house layouts.
Technical Specs
| Temperature Range | 60 °F – 120 °F (15.6 °C – 48.9 °C) |
|---|---|
| Humidity Control | Variable dial, 5 qt. cast water reservoir with cover |
| Interior Capacity | 16 full-size racks (23 × 32, 23 × 23, or 18 × 26) | 32 steam-table pans (12 × 20) |
| Door Configuration | (3) clear Lexan® split doors, right-hand hinged |
| Dimensions (W × D × H) | 29 × 39 × 71.5 in. (740 × 991 × 1,820 mm) |
| Electrical | 120 V / 60 Hz / 1-Ph, 1,400 W, 13 A, 8 ft. cord, NEMA 5-15P |
| Casters | 5 in. swivel plate, front two locking |
| Certifications | cULus, NSF |
| Shipping Weight | ≈ 290 lb. (132 kg) |
Questions about options such as reverse door hinging, perimeter bumpers, or 6 in. legs? Contact BevLes and we’ll configure the perfect cabinet for your bakery.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy