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Description
BevLes Company PHC70-32INS-A-4R2 Proofing CabinetsBevLes PHC70 32INS A Insulated Mobile Proofing & Holding Cabinet Full Height, 208 230 V 32 pan capacity Clear Dutch doors Digital heat & humidity control Built for busy bakeries, cafs and commissaries, the BevLes PHC70 32INS A keeps your product at peak taste and texture from prep to service. Fully insulated aluminum construction, precision climate controls and a generous 32 pan capacity make this cabinet the workhorse you need for consistent proofing
BevLes PHC70-32INS-A Insulated Mobile Proofing & Holding Cabinet – Full Height, 208-230 V
32-pan capacity • Clear Dutch doors • Digital heat & humidity controlBuilt for busy bakeries, cafés and commissaries, the BevLes PHC70-32INS-A keeps your product at peak taste and texture from prep to service. Fully insulated aluminum construction, precision climate controls and a generous 32-pan capacity make this cabinet the workhorse you need for consistent proofing or hot holding.
Why You’ll Love It
- Full-height design accommodates up to 16 full-size (18" × 26") or 32 half-size (12" × 20") pans — or 16 donut screens (23" × 23").
- Dual clear Lexan® right-hand hinged Dutch doors let you check progress without losing heat or moisture.
- Digital thermostat with LED display and variable humidity control delivers an 80 – 180 °F (27 – 82 °C) range for proofing or hot holding.
- Removable heating module plus cast-in 5 qt. water reservoir for fast cleaning and element protection.
- Adjustable extruded pan supports on 1 ½" centers adapt instantly to different trays or screens.
- Self-draining design channels excess condensate into a standard bun pan (not included) to keep floors dry.
- Rugged, lightweight .063" formed aluminum body with full insulation on top, sides and back.
- Heavy-duty 5" swivel plate casters (front two lock) for effortless mobility around the kitchen.
- Certified safe & sanitary: cULus listed & NSF approved.
Technical Specifications
| Model | PHC70-32INS-A (208-230 V) |
|---|---|
| Capacity | (16) 18" × 26" pans • (32) 12" × 20" pans • (16) 23" × 23" screens |
| Pan Support Spacing | Adjustable on 1.5" (38 mm) centers |
| Temperature Range | 80 °F – 180 °F (27 – 82 °C) |
| Humidity Control | Variable, via 5 qt. covered water reservoir |
| Exterior Dimensions (W × D × H) | 29" × 33.5" × 71.5" (740 × 850 × 1820 mm) |
| Width with Doors Open | 57.5" (1460 mm) |
| Construction | .063" aluminum body, .125" aluminum base, closed-cell door gaskets |
| Casters | (4) 5" neoprene swivel plate, front brakes |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph • 2000 W • 9.7/8.7 A • cord only (no plug) |
| Certifications | cULus, NSF |
| Shipping Weight | Approx. 295 lb (133 kg) |
Popular Options & Accessories
- Reverse door hinging (factory-installed)
- Solid doors for maximum heat retention
- Corner or full-perimeter vinyl bumpers
- 6" legs or 6" casters with soft rubber wheels
- Additional universal pan supports or 18" × 26" chrome wire racks
Specifications and availability are subject to change without notice. Dimensions are nominal.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.3 ★★★★★
Based on 8 reviews
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Product Reviews
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it.
well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material.
the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions.
i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs.
it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use.
in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please.
When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning.
The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping.
Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL
PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019