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Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
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Description
CORNETTO CREMA (Custard Croissant) 50/caseCustard Croissant made in Italy. Enjoy a flaky light tasting experience. 50 pieces, 105gr each Handling: preheat oven at 325 F, place on a baking sheet spread out and bake for 30 minutes, let cool and enjoy. Storage: keep product frozen until ready to use, (this product is already proofed so when baking freezer to oven) Ingredients: WHEAT flour, margarine [vegetable fat (palm); water; vegetable oil: sunflower; salt; emulsifier: mono and diglycerides
Custard Croissant made in Italy. Enjoy a flaky light tasting experience.
50 pieces, 105gr each
Handling: preheat oven at 325 F, place on a baking sheet spread out and bake for 30 minutes, let cool and enjoy.
Storage: keep product frozen until ready to use, (this product is already proofed so when baking freezer to oven)
Ingredients: WHEAT flour, margarine [vegetable fat (palm); water; vegetable oil: sunflower; salt; emulsifier: mono- and diglycerides of fatty acids E471; flavourings; acidity regulator: citric acid E330], custard 13% [water; sucrose; glucose-fructose syrup (WHEAT; maize); modified maize starch E1422; refined vegetable fat (palm); sweetened EGG yolk; skimmed MILK powder; preservative: potassium sorbate E202; flavourings; food colouring: beta-carotene E160a], water, natural yeast (WHEAT), sugar, yeast, salt, EGGS, whole MILK powder, rice starch, glucose, wheat starch deglutinate, vanillin, glazing agent: carnauba wax, butter (MILK), flavourings, sunflower oil, MILK proteins, skimmed MILK powder, food colouring: beta-carotene, cornstarch, emulsifier: mono and diglycerides of fatty acids (E471), stabilizer: carrageenan (E407), acidity regulator: disodium phosphate (E339ii), emulsifier: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e), anti-caking agent (E170), antioxidant (E300), enzymes.
Shipping Notes
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Exchange/Return Notes
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