SKU: 15603855320

Weiand Team G Intake - Chevy Small Block V8 - 7532

$215.52 $239.47
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Description

Weiand Team G Intake - Chevy Small Block V8 - 7532Overview: This manifold is part of the Weiand Nostalgia Series of intake manifolds. Weiand Nostalgia Series intake manifolds are made using the original tooling, and may have minor appearance imperfections that do not affect the functionality of the part. These minor blemishes are a natural part of the casting process when using the original sand casting tooling. Weiand Nostalgia series intakes are proudly cast and machined in the USA. We support all

Overview:

This manifold is part of the Weiand Nostalgia Series of intake manifolds. Weiand Nostalgia Series intake manifolds are made using the original tooling, and may have minor appearance imperfections that do not affect the functionality of the part. These minor blemishes are a natural part of the casting process when using the original sand casting tooling. Weiand Nostalgia series intakes are proudly cast and machined in the USA. We support all areas of the vintage, show, and nostalgia car hobby, and want to continue to produce these lower volume manifolds using the original tools. There is no need to search for that vintage intake at swap meets or on the internet when you can buy the real deal new from Weiand! If you are not satisfied with a Nostalgia Series intake, we will gladly exchange it or refund your money. Our tech service representatives can be reached at 1-866-464-6553.

Features:

  • Single Plane with Isolated Plenum
  • Plenum raised 3/4"" compared to 7530
  • Square Carburetor Mounting Flange
  • Isolated Water cross-over
  • Power band: 2800-7800 RPM
  • Height: Front 4.38"", Rear 5.31""
  • Port Size: 2.10” height 1.24"" width
  • Weiand Nostalgia Series Intake Manifold

Application:

Year Make Model Submodel Engine Size
1969 - 1993 Chevrolet Caprice 350/5.7L V8
1969 - 1974 Chevrolet C20 Pickup 350/5.7L V8
1975 - 1986 Chevrolet K20 350/5.7L V8
1989 Chevrolet R2500 350/5.7L V8
1970 - 1976 Chevrolet Monte Carlo 400/6.6L V8
1965 - 1968 Chevrolet Chevy II 327/5.4L V8
1988 - 1995 Chevrolet C1500 350/5.7L V8
1964 - 1965 Chevrolet El Camino 327/5.3L V8
1964 - 1968 Chevrolet Chevelle 327/5.3L V8
1969 - 1974 Chevrolet C30 Pickup 350/5.7L V8
1969 - 1981 Chevrolet Corvette 350/5.7L V8
1970 - 1974 Chevrolet G30 Van 350/5.7L V8
1987 Chevrolet El Camino 305/5L V8
1975 - 1995 Chevrolet G20 350/5.7L V8
1988 - 1995 Chevrolet K2500 350/5.7L V8
1969 - 1975 Chevrolet Bel Air 350/5.7L V8
1977 - 1979 Buick Skylark 350/5.7L V8
1970 - 1976 Chevrolet Caprice 400/6.6L V8
1969 - 1994 Chevrolet Blazer 350/5.7L V8
1970 Chevrolet Chevelle 400/6.6L V8
1969 - 1986 Chevrolet C20 Suburban 350/5.7L V8
1963 - 1967 Chevrolet Chevy II 283/4.6L V8
1969 - 1986 Chevrolet K20 Suburban 350/5.7L V8
1975 - 1996 Chevrolet G30 350/5.7L V8
1989 - 1991 Chevrolet V1500 Suburban 350/5.7L V8
1957 - 1967 Chevrolet Bel Air 283/4.6L V8
1969 - 1986 Chevrolet K10 Suburban 350/5.7L V8
1969 - 1974 Chevrolet C10 Pickup 350/5.7L V8
1969 - 1985 Chevrolet Impala 350/5.7L V8
1975 - 1986 Chevrolet K10 350/5.7L V8
1975 - 1986 Chevrolet K5 Blazer 350/5.7L V8
1977 - 1986 Chevrolet K30 350/5.7L V8
1988 - 1995 Chevrolet K1500 305/5L V8
1962 - 1968 Chevrolet Bel Air 327/5.3L V8
1975 - 1986 Chevrolet C10 350/5.7L V8
1987 Chevrolet V10 305/5L V8
1988 - 1995 Chevrolet C2500 305/5L V8
1987 - 1988 Chevrolet Monte Carlo 305/5L V8
1988 - 1995 Chevrolet K1500 350/5.7L V8
1969 - 1974 Chevrolet K10 Pickup 350/5.7L V8
1964 - 1967 Chevrolet Malibu 327/5.3L V8
1975 - 1986 Chevrolet C30 350/5.7L V8
1975 - 1986 Chevrolet C20 350/5.7L V8
1978 - 1979 Pontiac Grand LeMans 350/5.7L V8
1967 - 1968 Chevrolet Camaro 327/5.3L V8
1978 - 1979 Pontiac Firebird 350/5.7L V8
1969 - 1979 Chevrolet Nova 350/5.7L V8
1969 - 1972 Chevrolet Townsman 350/5.7L V8
1992 - 1995 Chevrolet K1500 Suburban 350/5.7L V8
1987 - 1988 Chevrolet R30 350/5.7L V8
1992 GMC C2500 Suburban 350/5.7L V8
1989 - 1991 Chevrolet V2500 Suburban 350/5.7L V8
1958 - 1967 Chevrolet Biscayne 283/4.6L V8
1969 - 1974 Chevrolet K30 Pickup 350/5.7L V8
1988 - 1995 Chevrolet C1500 305/5L V8
1970 - 1975 Chevrolet Bel Air 400/6.6L V8
1987 - 1993 Chevrolet Caprice 305/5L V8
1973 - 1981 Chevrolet Malibu 350/5.7L V8
1959 - 1967 Chevrolet Impala 283/4.6L V8
1969 - 1972 Chevrolet Kingswood 350/5.7L V8
1976 - 1978 Chevrolet C20 400/6.6L V8
1988 - 1995 Chevrolet G20 305/5L V8
1975 - 1993 Chevrolet G10 350/5.7L V8
1992 - 1995 Chevrolet C2500 Suburban 350/5.7L V8
1987 - 1988 Chevrolet R10 Suburban 350/5.7L V8
1970 - 1972 Chevrolet Townsman 400/6.6L V8
1988 - 1995 Chevrolet C3500 350/5.7L V8
1969 - 1986 Chevrolet C10 Suburban 350/5.7L V8
1970 - 1976 Chevrolet Impala 400/6.6L V8
1977 - 1979 Oldsmobile Omega 350/5.7L V8
1988 - 1995 Chevrolet K3500 350/5.7L V8
1968 - 1981 Chevrolet Camaro 350/5.7L V8
1987 - 1988 Chevrolet V30 350/5.7L V8
1989 - 1991 Chevrolet R3500 350/5.7L V8
1988 - 1995 Chevrolet C2500 350/5.7L V8
1995 Chevrolet Tahoe 350/5.7L V8
1969 - 1979 Chevrolet El Camino 350/5.7L V8
1976 - 1978 Chevrolet K20 400/6.6L V8
1965 - 1968 Chevrolet Chevelle 327/5.4L V8
1978 Chevrolet K30 400/6.6L V8
1973 - 1976 Chevrolet Laguna 350/5.7L V8
1977 Buick Regal 350/5.7L V8
1987 - 1992 Chevrolet Camaro 305/5L V8
1957 - 1961 Chevrolet Corvette 283/4.6L V8
1974 - 1975 Chevrolet Laguna 400/6.6L V8
1978 - 1979 Pontiac LeMans 350/5.7L V8
1969 - 1974 Chevrolet K20 Pickup 350/5.7L V8
1966 - 1968 Chevrolet Caprice 327/5.3L V8
1970 - 1974 Chevrolet El Camino 400/6.6L V8
1975 - 1978 Chevrolet K10 Suburban 400/6.6L V8
1968 Chevrolet Camaro 327/5.4L V8
1992 - 1995 Chevrolet K2500 Suburban 350/5.7L V8
1970 - 1974 Chevrolet G20 Van 350/5.7L V8
1992 - 1995 Chevrolet C1500 Suburban 350/5.7L V8
1969 - 1972 Chevrolet Brookwood 350/5.7L V8
1978 Chevrolet K10 400/6.6L V8
1964 - 1967 Chevrolet Chevelle 283/4.6L V8
1969 - 1972 Chevrolet Biscayne 350/5.7L V8
1970 - 1972 Chevrolet Kingswood 400/6.6L V8
1977 - 1979 Pontiac Phoenix 350/5.7L V8
1970 - 1974 Chevrolet G10 Van 350/5.7L V8
1957 Chevrolet One-Fifty Series 283/4.6L V8
1957 Chevrolet Two-Ten Series 283/4.6L V8
1974 - 1976 Chevrolet Malibu 400/6.6L V8
1987 - 1988 Chevrolet V10 Suburban 350/5.7L V8
1962 - 1968 Chevrolet Impala 327/5.3L V8
1988 - 1995 Chevrolet K2500 305/5L V8
1958 Chevrolet Del Ray 283/4.6L V8
1962 - 1968 Chevrolet Biscayne 327/5.3L V8
1987 Chevrolet V20 350/5.7L V8
1970 - 1977 Chevrolet Monte Carlo 350/5.7L V8
1968 Chevrolet Biscayne 327/5.4L V8
1969 - 1973 Chevrolet Chevelle 350/5.7L V8
1978 - 1979 Oldsmobile Cutlass 350/5.7L V8
1966 - 1967 Chevrolet Caprice 283/4.6L V8
1964 - 1968 Chevrolet Impala 327/5.4L V8
1975 - 1978 Chevrolet K20 Suburban 400/6.6L V8
1988 - 1995 Chevrolet G10 305/5L V8
1977 - 1979 Buick Century 350/5.7L V8
1989 - 1991 Chevrolet V3500 350/5.7L V8
1968 Chevrolet Caprice 327/5.4L V8
1965 - 1968 Chevrolet Chevy II 327/5.3L V8
1989 - 1991 Chevrolet R2500 Suburban 350/5.7L V8
1987 - 1988 Chevrolet R20 350/5.7L V8
1976 - 1977 Chevrolet C20 Suburban 400/6.6L V8
1987 Chevrolet Blazer 305/5L V8
1987 - 1988 Chevrolet V20 Suburban 350/5.7L V8
1989 - 1991 Chevrolet R1500 Suburban 350/5.7L V8
1977 Oldsmobile Delta 88 350/5.7L V8
1993 GMC K2500 Suburban 350/5.7L V8
1987 - 1988 Chevrolet R20 305/5L V8
1968 Chevrolet Bel Air 327/5.4L V8
1970 - 1972 Chevrolet Biscayne 400/6.6L V8
1975 - 1976 Chevrolet K5 Blazer 400/6.6L V8
1987 - 1988 Chevrolet R20 Suburban 350/5.7L V8
1987 Chevrolet R10 305/5L V8
1964 - 1967 Chevrolet Malibu 283/4.6L V8
1987 Chevrolet R10 Suburban 305/5L V8
1977 Oldsmobile Custom Cruiser 350/5.7L V8
1970 - 1972 Chevrolet Brookwood 400/6.6L V8
1972 Chevrolet Caprice 402/6.6L V8
1977 Pontiac Ventura 350/5.7L V8
1987 Chevrolet R10 350/5.7L V8
1968 Chevrolet Chevy II 350/5.7L V8
1987 Chevrolet V10 350/5.7L V8
1985 Chevrolet K20 305/5L V8

Specs:

Barrels 4
Brand Weiand
Construction Cast
Emission Code 3
Engine Chevrolet Small Block Gen I
Finish Satin
Front Height 4.38 inch
Fuel System Type Carb
Manifold Type High Rise
Product Type Intake Manifold
Rear Height 5.31 inch
RPM Power Band 2800-7800
Warranty Limited 90 Day
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 15603855320

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4.0 ★★★★★
Based on 26 reviews
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Product Reviews
F
Verified Purchase
Firebabe
Natrona Heights, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025
A
Verified Purchase
Amazon Customer
Carnegie, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Lexington, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Phoenix, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018

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