Michishio Yanagiba Knife, Sharpened, Sashimi Knife, Betsusaku, Lightly Used, 240mm

Michishio Yanagiba Knife, Sharpened, Sashimi Knife, Betsusaku, Lightly Used, 240mmMichishio Yanagiba Knife The yanagiba is a sashimi knife with a long, narrow blade designed for smooth pull slicing. This knife is single beveled and made of hagane (high carbon steel). It is a simple, lightly used piece that was likely stored without much use. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service. It features engravings (Michishio) and (Betsusaku).

Michishio Yanagiba Knife

The yanagiba is a sashimi knife with a long, narrow blade designed for smooth pull slicing.

This knife is single-beveled and made of hagane (high-carbon steel). It is a simple, lightly used piece that was likely stored without much use.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings “満潮” (Michishio) and “別作” (Betsusaku). The handle also has a branded mark.

A straightforward carbon-steel yanagiba like this can deliver that crisp, clean sashimi bite that’s hard to match with general-purpose knives.

Length: 375mm
Blade Length: 240mm
Blade Width: 28mm
Blade Thickness: 4mm
Weight: 128g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.